Organic ~ What does that mean?

Let’s start by looking at how the U.S. Department of Agriculture defines Organic... On October 21, 2012 the USDA ruled that only foods certified as at least 95 percent organic…

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Organic Farming ~ A Brief History

Now that we have a basic understanding of organic labeling & guidelines, let’s tackle some of the other misconceptions regarding organic foods; but let’s first give a brief history of…

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